Category: Uncategorized

L’appassimento

Dettaglio di grappolo d’uva rossa durante la vendemmia manuale nei vigneti Fumanelli in Valpolicella.

In the historic cellars of the Squarano Estate, barrel aging represents the soul of the Marchesi Fumanelli method. A slow and silent process, where the wine matures between tradition and refinement.

The barrels

Botti di rovere Fumanelli nella cantina di affinamento, etichettate e ordinate su scaffalature in legno.

In the historic cellars of the Squarano Estate, barrel aging represents the soul of the Marchesi Fumanelli method. A slow and silent process, where the wine matures between tradition and refinement.

The grape harvest

Vendemmia manuale nei vigneti Fumanelli con carretto e cassette di uva raccolta nella Valpolicella.

Harvesting at Squarano Estate is a ritual that has been repeated for more than 500 years. Every year, among the hills of Valpolicella Classica, the manual harvesting of grapes becomes an act of respect for the land and its traditions.