{"id":1491,"date":"2025-02-26T15:44:29","date_gmt":"2025-02-26T15:44:29","guid":{"rendered":"https:\/\/fumanelli.it\/?post_type=product&p=1491"},"modified":"2025-10-13T16:42:38","modified_gmt":"2025-10-13T16:42:38","slug":"squarano-classico-superiore","status":"publish","type":"product","link":"https:\/\/fumanelli.it\/en\/product\/squarano-classico-superiore\/","title":{"rendered":"Valpolicella Classico Superiore Squarano DOC"},"content":{"rendered":"

Valpolicella Classico Superiore Squarano DOC<\/strong><\/p>\n

Lo Squarano<\/strong> is a Valpolicella Classico Superiore with great personality, born from an exclusive selection of vineyards located on a hill that embraces the ancient Roman ruins of the estate. The vines, cultivated using the Guyot system and with over 25 years of age<\/strong>, produce low-yield grapes, giving the wine extraordinary aromatic concentration.<\/p>\n

30% of the grapes are left to dry for 30-40 days<\/strong>, increasing the complexity of the bouquet. The vinification takes place separately, followed by 14-15 months of aging in second and third-passage French oak tonneaux<\/strong>, with an additional 6 months of bottle aging<\/strong>.<\/p>\n

With a deep red color with violet reflections<\/strong>, on the nose it releases aromas of ripe red fruit, sour cherries, and wild berries<\/strong>, with elegant spicy notes of black pepper<\/strong>. The structure is powerful yet refined, enriched by balsamic and aromatic nuances<\/strong> that evolve over time.<\/p>\n

Food Pairings<\/strong>
Perfect with rich first courses<\/strong> such as pasta with rag\u00f9 or pappardelle with wild boar. It pairs beautifully with semi-aged cheeses<\/strong> such as Taleggio and Robiola, as well as fine cured meats<\/strong> like Parma ham. With aging, it becomes the ideal companion for refined meat dishes<\/strong>, such as roast duck breast, baked capon, and stuffed guinea fowl<\/strong>.<\/p>\n

Wine Specifications<\/strong><\/p>\n