{"id":1494,"date":"2025-02-26T15:46:31","date_gmt":"2025-02-26T15:46:31","guid":{"rendered":"https:\/\/fumanelli.it\/?post_type=product&#038;p=1494"},"modified":"2025-10-13T16:43:18","modified_gmt":"2025-10-13T16:43:18","slug":"valpolicella-ripasso","status":"publish","type":"product","link":"https:\/\/fumanelli.it\/en\/product\/valpolicella-ripasso\/","title":{"rendered":"Valpolicella Classico Superiore Ripasso DOC"},"content":{"rendered":"<p data-start=\"107\" data-end=\"156\"><strong data-start=\"107\" data-end=\"154\">Valpolicella Classico Superiore Ripasso DOC<\/strong><\/p>\n<p data-start=\"158\" data-end=\"558\" class=\"translation-block\">A refined interpretation of the traditional Ripasso, this Valpolicella Classico Superiore is born in the heart of Valpolicella, from vineyards cultivated on well-drained calcareous and clay soils. The vines, with <strong data-start=\"365\" data-end=\"392\">an average age of 40 years<\/strong>, are trained using the Pergola Veronese and Guyot methods, and the grapes are hand-harvested in October, with a rigorous selection to ensure the highest quality.<\/p>\n<p data-start=\"560\" data-end=\"962\" class=\"translation-block\">After a temperature-controlled fermentation at <strong data-start=\"609\" data-end=\"622\">(18-20\u00b0C)<\/strong> to preserve the aromas, the wine undergoes the traditional <strong data-start=\"681\" data-end=\"721\">\u201cripasso\u201d on the Amarone pomace<\/strong>, a process that gives it greater structure, tannins, and polyphenols. This is followed by <strong data-start=\"805\" data-end=\"890\">an 8-month aging in second and third passage French oak tonneaux<\/strong>, which enriches the bouquet and harmonizes its aromatic depth.<\/p>\n<p data-start=\"964\" data-end=\"1240\" class=\"translation-block\">Intense <strong data-start=\"974\" data-end=\"998\">ruby red color<\/strong>, on the nose it reveals <strong data-start=\"1016\" data-end=\"1076\">spicy notes, ripe fruit, cherry, and wild berries<\/strong>, with a rich and enveloping aromatic profile. On the palate, it is <strong data-start=\"1135\" data-end=\"1163\">velvety and well-balanced<\/strong>, with soft tannins, lively acidity, and a long, clean finish.<\/p>\n<p data-start=\"1242\" data-end=\"1539\" class=\"translation-block\"><strong data-start=\"1242\" data-end=\"1270\">Food Pairings<\/strong><br data-start=\"1270\" data-end=\"1273\">Thanks to its versatility, it is perfect with <strong data-start=\"1317\" data-end=\"1388\">pasta dishes with rich sauces, semi-aged cheeses, and cured meats<\/strong>. With aging, it pairs best with <strong data-start=\"1434\" data-end=\"1536\">roast duck, beef stew, pork chops with mashed potatoes, and porcini mushroom risotto<\/strong>.<\/p>\n<p data-start=\"1541\" data-end=\"1559\"><strong data-start=\"1541\" data-end=\"1557\">Wine Specifications<\/strong><\/p>\n<ul data-start=\"1560\" data-end=\"1687\">\n<li data-start=\"1560\" data-end=\"1619\"><strong data-start=\"1562\" data-end=\"1573\">Grapes<\/strong>: Corvina 40%, Corvinone 40%, Rondinella 20%<\/li>\n<li data-start=\"1620\" data-end=\"1649\"><strong data-start=\"1622\" data-end=\"1640\">Alcoholic grade<\/strong>: 14,5%<\/li>\n<li data-start=\"1650\" data-end=\"1687\"><strong data-start=\"1652\" data-end=\"1679\">Serving Temperature<\/strong>: 16\u00b0C<\/li>\n<\/ul>\n<p data-start=\"1689\" data-end=\"1806\">A Ripasso with an elegant structure and enveloping intensity, perfect for those who like complex and harmonious wines.<\/p>","protected":false},"excerpt":{"rendered":"<p>Valpolicella Classico Superiore produced with the traditional technique of refermentation on the Amarone pomace.<\/p>\n<p>Fermentation and maceration of fresh grapes in October for about 8-10 days, followed by racking. The wine remains in stainless steel tanks until January\/February. It is then refermented on the freshly pressed Amarone pomace to acquire greater body and complexity.<\/p>\n<p class=\"translation-block\">Download full description:\u00a0<a title=\"Amarone Riserva Octavius\" href=\"https:\/\/fumanelli.it\/en\/images\/schede_vino\/Octavius_SCHEDA.pdf\/\" target=\"_blank\" rel=\"noopener noreferrer\">FULL DESCRIPTION<\/a><\/p>","protected":false},"featured_media":1550,"template":"","meta":[],"product_brand":[],"product_cat":[15,48],"product_tag":[47],"class_list":{"0":"post-1494","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-uncategorized","7":"product_cat-rossi","8":"product_tag-rosso","10":"first","11":"instock","12":"featured","13":"taxable","14":"shipping-taxable","15":"purchasable","16":"product-type-variable"},"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/fumanelli.it\/en\/wp-json\/wp\/v2\/product\/1494","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fumanelli.it\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/fumanelli.it\/en\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/fumanelli.it\/en\/wp-json\/wp\/v2\/media\/1550"}],"wp:attachment":[{"href":"https:\/\/fumanelli.it\/en\/wp-json\/wp\/v2\/media?parent=1494"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/fumanelli.it\/en\/wp-json\/wp\/v2\/product_brand?post=1494"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/fumanelli.it\/en\/wp-json\/wp\/v2\/product_cat?post=1494"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/fumanelli.it\/en\/wp-json\/wp\/v2\/product_tag?post=1494"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}