{"id":1500,"date":"2025-02-26T15:52:36","date_gmt":"2025-02-26T15:52:36","guid":{"rendered":"https:\/\/fumanelli.it\/?post_type=product&p=1500"},"modified":"2025-10-13T16:41:37","modified_gmt":"2025-10-13T16:41:37","slug":"terso","status":"publish","type":"product","link":"https:\/\/fumanelli.it\/en\/product\/terso\/","title":{"rendered":"Terso Bianco Veneto IGT"},"content":{"rendered":"

Terso Bianco Veneto IGT<\/strong><\/p>\n

An elegant and refined white wine, Terso Bianco Veneto IGT<\/strong> is born from vineyards located in the heart of the classic Valpolicella area, on well-drained calcareous and clay soils. The Garganega (50%) and Trebbiano Toscano (50%)<\/strong> grapes are hand-harvested between the second and third decade of September, when they reach full ripeness.<\/p>\n

The grapes are whole-pressed<\/strong> to preserve their aromatic purity and avoid unwanted herbal notes. After cold settling, fermentation begins in stainless steel tanks at controlled temperature<\/strong> and continues in second and third-passage French oak tonneaux<\/strong>, where the wine matures until June with periodic lees stirring and micro-oxygenation.<\/p>\n

With its golden yellow color<\/strong>, this wine offers a complex and enveloping aromatic profile: apricot, ripe golden apple, mint, and eucalyptus<\/strong>, with a subtle minerality that gives freshness and length to the sip. The soft tannins derived from barrel aging add structure and elegance.<\/p>\n

Food Pairings<\/strong>
Perfect with first courses with rich sauces, roasts, and white meats<\/strong>, it pairs beautifully with medium-aged cheeses<\/strong>. Thanks to its minerality and freshness, it also complements bolder dishes such as spicy oriental cuisine and flavorful fish soups<\/strong>.<\/p>\n

Wine Specifications<\/strong><\/p>\n