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Ripasso

Deep ruby red, intense and vibrant with fine tannins makes this wine unique!

DENOMINATION

D.O.C.

FEATURES

GRAPES VARIETIES:
- Corvina 40%
- Corvinone 40%
- Rondinella 20%

Deep ruby red,intense and vibrant with fine tannins, floral, fruity, spices aromas such as black pepper and cinnamon, licorice, vanilla and tobacco.! Full-body and pleasantly harmonious in the mouth. The flavors remain true to the nose. Long finish.

Fermentation in steel tanks with daily punching down. In February the skins of grapes used to make Amarone wine, are introduced in the steel tanks for a second fermentation (this is the famous ripasso tecnique).